Planning a roasted chicken dinner? Well you might be in the market for a delicious side to go with that tasty poultry. It just so happens that we have the perfect recipe for you! This slow cooker creamed spinach has all that cheesy creaminess you love, without all the standing and stirring typical of it.
Just throw your ingredients into the slow cooker and let the magic begin. That handy dandy slow cooker strikes again! You’ll love the combination of cottage cheese, American, parmesan, and cream cheese. Wow – now that’s a lot of cheese! You can easily call this a cheese lover’s dream. Cook on low for 3-4 hours or on high for 1- 1 ½ hours, serve it up and watch it disappear!
Image courtesy of 12 Tomatoes
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Quick Tip: Try reheated leftovers on a rye toast – it makes the perfect lunch the next day!
